Making Spicy Pickled Radishes
I love growing radishes. They are easy, require little attention to thrive, and are ready to harvest within a month to six weeks. Talk...
Fermenting Vegetables - A Basic Recipe
My favorite way to preserve vegetables is through fermentation. This means a lot of sauerkrauts and variations on krauts, as well as a...
Goose Egg Recipes
This time of year, my most frequently asked farm questions are about goose eggs - and my most pressing question, as a goose farmer, is...
What is an Oxymel, and How to Make One
You may not have heard of oxymels, I certainly had not until an herbalist friend of mine mentioned one last fall. But if you're looking...
September in the Garden
September made itself known right away this year. The last week of August was warm and dry, and on September first a week of rain, wind,...
Fermenting Vegetables
It has been a rush of harvesting and preserving on the farm lately! The turn from high summer growth to early autumn collection has come...
Blueberry Zucchini Bread
As gardeners know, this time of year is chock full of cooking, canning, preserving, and thinking of all possible ways to use or preserve...
Garden Harvests in July
The gardening season in Maine goes from nothing to full throttle in a matter of days. For months you look out the window at snowbanks...
How to Use Goose Eggs
As a farmer raising geese I am frequently asked what to do with goose eggs. Despite their extra hard white shells and massive size,...
Salt Cured Egg Yolks
This time of year folks who keep chickens, ducks, geese, or other poultry are often overrun with eggs. You will be trying all the egg...
