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Upcoming Online Classes on Cooking

Upcoming Live Classes on Cooking

November 21, 2021 at 2pm

Intimidating by sourdough bread?  Don’t be!  Baking sourdough is an easy addition to the homestead kitchen, a skill even non-bakers can master the basics of and become that little bit more self sufficient.  This class will be a live demonstration of starting a loaf of country white sourdough bread, and will go over waking a dormant starter, feeding your starter, and what exactly discard is.  Attendees will receive some recipes to work with at home, and a list of supplies for baking alongside me or to refer to as they start their bread journey. 

Live classes may be available in 2022
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