Introduction to Sauerkraut
A course on fermenting vegetables & getting the most out of your harvest
- Starts Mar 18Starts Mar 18
- 25 US dollars$25
- Zoom Meeting
In this class we will get hands on making a basic sauerkraut recipe, and we'll also discuss the differences between fermenting and pickling. The class will teach you how to make a delicious sauerkraut, and you'll understand how to add your own flavors to make your sauerkraut recipe your own.
PO Box 338, Liberty, ME 04949, USA