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Introduction to Sauerkraut

A course on fermenting vegetables & getting the most out of your harvest

  • Starts Mar 18
  • 25 US dollars
  • Zoom Meeting

Available spots

Service Description

In this class we will get hands on making a basic sauerkraut recipe, and we'll also discuss the differences between fermenting and pickling. The class will teach you how to make a delicious sauerkraut, and you'll understand how to add your own flavors to make your sauerkraut recipe your own.

Upcoming Sessions

Contact Details

+ 207-420-1626

PO Box 338, Liberty, ME 04949, USA

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