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As Maine’s waters grow too warm for the state’s iconic shellfish, oyster farms are offering an alternative income for lobstermen.

Photo credit: Kirsten Lie-Nielsen


The 100% Fish project develops products from previously discarded parts of Atlantic cod. The no-waste model has spread to the U.S. and other parts of the world.

Photo credit: David Nafzger

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Belly up to spring’s sheep milk cocktails...

Photograph by Kirsten Lie-Nielsen

More Articles

  • "These Hands" Personal Essay, Trailblazher magazine, Winter 2023


For more essays on the modern homesteading movement and lifestyle, visit Kirsten's Substack

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