top of page
Kirsten Lie-Nielsen is a freelance writer focused on climate change, sustainability, and modern agriculture.

The author of two books on homesteading and animal husbandry, Kirsten is a regular contributor to Modern Farmer, Civil Eats, The Boston Globe, and other publications. Embracing her love of her home state and a delicious meal, Kirsten also works as the Assistant Editor at the magazine Edible MAINE.

Below you can find links to her latest articles and a complete journalistic portfolio. 
  • Instagram
  • Twitter
  • LinkedIn
  • TikTok
Screen Shot 2024-07-31 at 7.14.24 AM.png

A surprisingly buoyant material, mycelium can help aquafarmers and fishermen end their dependency on plastic gear.

Photos by Kirsten Lie-Nielsen

Screen Shot 2024-07-08 at 8.52.43 AM.png

As Maine’s oyster industry grows, some farmers are taking the problem of ocean plastics into their own hands with innovations in zero-waste aquaculture.

Photos by Kirsten Lie-Nielsen

Screenshot-2024-06-17-at-9.30.39 AM-1348x1000.png

Maine was the first state in the nation to ban the use of sludge as a fertilizer. Now, the Maine Organic Farmers And Gardeners Association plans to take the EPA to court over farmland lost to forever chemical contamination.

Photo credit Maine Farmland Trust

dsc_7063.JPG

As Maine’s waters grow too warm for the state’s iconic shellfish, oyster farms are offering an alternative income for lobstermen.

Photo credit: Kirsten Lie-Nielsen

More Articles

​

​

​

​

​

​

​

  • "These Hands" Personal Essay, Trailblazher magazine, Winter 2023

​

 

bottom of page