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Kirsten Lie-Nielsen is a freelance writer focused on climate change, sustainability, and modern agriculture.

The author of two books on homesteading and animal husbandry, Kirsten is a contributor to The Guardian, Civil Eats, The Boston Globe, and other publications. Embracing her love of her home state and a delicious meal, Kirsten also works as the Assistant Editor at the magazine Edible MAINE.

Below you can find links to her latest articles and a complete journalistic portfolio. 
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‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?
The Guardian


Odd-looking creatures called ciona are naturally rich in protein and one company aims to farm and process them for the table

Photos by Pronofa ASA

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Stopping Ocean Plastics, One Mushroom Buoy at a Time
Modern Farmer

A surprisingly buoyant material, mycelium can help aquafarmers and fishermen end their dependency on plastic gear.

Photos by Kirsten Lie-Nielsen

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Oysters, Please -- Without a Side of Plastic
The Boston Globe

As Maine’s oyster industry grows, some farmers are taking the problem of ocean plastics into their own hands with innovations in zero-waste aquaculture.

Photos by Kirsten Lie-Nielsen

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  • "These Hands" Personal Essay, Trailblazher magazine, Winter 2023

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